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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-18-2017, 10:19 AM
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Default Father's Day brisket

Got that brisket going. 8 more hrs to go

Wrapped it in paper after the first 7hrs. Looking good and can't wait. About to pull out that bayou run and start sippin!!


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  #2  
Old 06-18-2017, 10:25 AM
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Man that got to be purty on the inside......
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Old 06-18-2017, 10:29 AM
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Man I'm thinking so. Lol. Can't wait to dig in.


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Old 06-18-2017, 10:45 AM
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Did you wrap it in that red butchers paper ? I've been using that for some time now instead of aluminum foil and I like the red paper. In my opinion it keeps a better bark.
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Old 06-18-2017, 12:04 PM
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I used market basket brown paper bag. Couldn't find any butcher paper around here. Thought about ordering some but that stuff is expensive.m from what I see. Where do you get yours?


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Old 06-18-2017, 12:48 PM
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Webstaurantstore.com

24" wide x 700 feet for like $25

Several places will refer to it as "peach color"..... I order several items from this place. They always have the best price.

But I'm sure a brown paper bag works just as good.
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Old 06-18-2017, 04:46 PM
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Quote:
Originally Posted by Bluechip View Post
Webstaurantstore.com



24" wide x 700 feet for like $25



Several places will refer to it as "peach color"..... I order several items from this place. They always have the best price.



But I'm sure a brown paper bag works just as good.


Sounds good man. Thanks


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Old 06-18-2017, 08:18 PM
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Quote:
Originally Posted by Bluechip View Post
Webstaurantstore.com



24" wide x 700 feet for like $25



Several places will refer to it as "peach color"..... I order several items from this place. They always have the best price.



But I'm sure a brown paper bag works just as good.


Sounds good man. Thanks


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  #9  
Old 06-18-2017, 08:23 PM
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Well after 15hrs this sucker was ready and we were excited to get it out and chow down.


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  #10  
Old 06-18-2017, 08:56 PM
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Pooyiiii...,, That's money.
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