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  #1  
Old 06-24-2009, 01:05 PM
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Default Some Action....Today

Josh O and I went made a early morning run!!! 26 trout 1 red and ONE HUGE Sting Ray.....


Josh said he is eating that thing!!! Sucker had babies in the ICE CHEST also!!!


Bruce..Put the old Ice Chest back to work!!!
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  #2  
Old 06-24-2009, 01:08 PM
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how you clean them? i never ate one but ill try anything once.
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  #3  
Old 06-24-2009, 01:09 PM
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how you clean them? i never ate one but ill try anything once.
I have NO idea...Never keep one!!! My buddy that keep it said he will find out!!!! I guess cut wings of and skin...
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  #4  
Old 06-24-2009, 01:13 PM
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Quote:
Originally Posted by "W" View Post
Josh O and I went made a early morning run!!! 26 trout 1 red and ONE HUGE Sting Ray.....


Josh said he is eating that thing!!! Sucker had babies in the ICE CHEST also!!!


Bruce..Put the old Ice Chest back to work!!!
When I talked to you, you said that ray was huge, Thats a popcorn, sorry to bust ya bubble
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  #5  
Old 06-24-2009, 01:21 PM
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When I talked to you, you said that ray was huge, Thats a popcorn, sorry to bust ya bubble
Just weight it....8.4lbs
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  #6  
Old 06-24-2009, 01:24 PM
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Just weight it....8.4lbs
thought you was talking 40 plus. thats why it didnt suck down to the bottom.
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  #7  
Old 06-24-2009, 01:28 PM
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Quote:
Originally Posted by flounder_smacker View Post
how you clean them? i never ate one but ill try anything once.

You may have and you didn't realize...sometimes at chinese buffets there will be stingray, especially in bigger cities, and they will call it crab or lobster look closer next time and see
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  #8  
Old 06-24-2009, 01:57 PM
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i was in grand isle one year and we were catching a s load of rays and we were throuing them back when the old dude started yelling at us saying it is good food if you use a cookie cutter on its wings!!!! i dont care what it tastes like f that shiz
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  #9  
Old 06-24-2009, 03:50 PM
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No pics of the baby rays??? just thought it would be cool to see!!
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  #10  
Old 06-24-2009, 04:25 PM
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A couple of years ago there was an article in Tide magazine how to filet them. It is similiar to cleaning a flounder. They say that when sea scallops are out of season, that restaurants replace it with ray. I guess that's where the cookie cutter comes in. I've tried after I read the article and it wasn't bad.
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  #11  
Old 06-24-2009, 04:40 PM
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Originally Posted by bay_slayer View Post
No pics of the baby rays??? just thought it would be cool to see!!
When I dropped Josh off he keep the fish.....I told him to take pics...When he emails them to me I will post em...They looked like jelly fish...
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  #12  
Old 06-24-2009, 06:04 PM
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Default Sting Ray

My grandpa years ago caught a Stinray in big lake as wide as the back of his boat. The boat I think was like a 21 foot off shore boat. He kept the stinger and used to show us it when we were little. Judging by the stinger it must've been huge.
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  #13  
Old 06-24-2009, 06:15 PM
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Back in my younger and less sober days I tried one. @25-30lber. Fileted the wings off it, meat was dark and looked like it had been tenderized with lines thru it. Never did find a way to cook it that it didn't taste like raw mullet. and tough as could be. maybe i kept the wrong part? We thru it out. Wont keep another one. SK
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  #14  
Old 06-24-2009, 06:29 PM
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i wouldnt allow that crap in my icechest.
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  #15  
Old 06-24-2009, 06:47 PM
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i wouldnt allow that crap in my icechest.

DUDE WAS PUMPED UP.....HE wasn't throwing it back!!!! LMAO
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  #16  
Old 06-24-2009, 07:57 PM
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Banana leaf fried stingray.

Ingredients

6 pcs of cuted stingray

Marinade:
2/3-cup honey
2/3-cup fish sauce
3 tablespoons liquid seasoning (Maggie brand)
4 tablespoons calamansi juice
1 tablespoon salt
1 tablespoon ground black pepper
1 inch ginger (smashed)
2 cloves garlic (smashed)
2 Shallots (Smashed)
1 teaspoon turmeric powder
2 Inch square dried shrimp paste

Preparation.

Mix all the marinade ingredients and make sure that the dried shrimp paste is disolve before adding the stingray.

Marinate the stingray for a few hours or until 24 hours before grilling them.

The stingray now is ready to fry.

Heat in medium heat the tava (flat pan). Pour some cooking oil on top of the pan. Put the banana leaf on the pan and put the stingray on the banana leaf.

fry the stingray until it cook, pour the marinade juice often on the stingray in the frying process.

Serve hot with hot plain rice.
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  #17  
Old 06-24-2009, 08:14 PM
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Take a 1" peice of pipe like you use for hurricane fences and cut it at a bevel. Drive it thru the wing over and over. After completely punching out the meat, drive a broom handle down the pipe and cut off the skin on each side. Now you have stingray scallops.
Did it once, it was okay, there are other things out there better.
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  #18  
Old 06-24-2009, 09:08 PM
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use cookie cutters get your kids to eat stingray; christmas trees, stars, pumpkins, and what ever else you got.
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  #19  
Old 06-25-2009, 08:05 AM
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Quote:
Originally Posted by cordgrass View Post
use cookie cutters get your kids to eat stingray; christmas trees, stars, pumpkins, and what ever else you got.
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  #20  
Old 06-25-2009, 09:21 AM
Capt. Ryan Rachunek Capt. Ryan Rachunek is offline
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Quote:
Originally Posted by Deadly D View Post
When I talked to you, you said that ray was huge, Thats a popcorn, sorry to bust ya bubble
It's all about perspective..... When you catch dink trout all the time, it probably did look huge.....
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