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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-30-2013, 07:39 AM
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Default Oh how I love Quail!

Boudin Stuffed Quail With Chardonnay Blackberry Habanero Glaze


Picked up a few quail from my local farmers market a few weeks ago, and decided to light the pit to kill the Monday blues.
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  #2  
Old 04-30-2013, 07:40 AM
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That looks incredible. Never cooked quail
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  #3  
Old 04-30-2013, 07:43 AM
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fantastic!
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Old 04-30-2013, 08:05 AM
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I like to buy the boneless quail and stuff them with a crab or crawfish cake stuffing. I serve them with a crab or crawfish cream sauce.
I have also ground deer sausage in a food processor with raw egg and stuffed them that way too. Have you ever fried quail like chicken.
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Old 04-30-2013, 08:32 AM
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Yea, I have fried quail, quite tasty. I don’t get them that often. The ones I usually cook I take the breast bone, ribs and back bone out and leave the legs and wings on, and stuff with whatever I have in the fridge or freezer. Last time was mushroom stuffing.
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Old 04-30-2013, 09:27 AM
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By the way the glaze sounds bad a$$. Next time try brandy instead of wine.
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  #7  
Old 04-30-2013, 09:59 AM
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Why dont you ever cook things like that for me Nathan?!?! Why you always gotta do special things like that for your wife?!?! LOL
Looks incredible!!
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Old 04-30-2013, 11:41 AM
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You stuffed the inside with the boudin? Looks good. May have to try it.
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Old 04-30-2013, 03:00 PM
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May have to stop at Rouse's this evening that looks good.
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Old 04-30-2013, 07:08 PM
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Sweet !!!
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Old 04-30-2013, 07:21 PM
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Lawd that looks fantastic! You have a recipe for that glaze?
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Old 05-01-2013, 06:51 AM
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Looks good, blackberries are in season too!
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