SaltyCajun.com http://www.budnmarys.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Oh how I love Quail!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 04-30-2013, 07:39 AM
Drake4x4's Avatar
Drake4x4 Drake4x4 is offline
Sand Trout
  
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 24
Cash: 560
Default Oh how I love Quail!
Boudin Stuffed Quail With Chardonnay Blackberry Habanero Glaze


Picked up a few quail from my local farmers market a few weeks ago, and decided to light the pit to kill the Monday blues.
Attached Images
File Type: jpg Quail 1.jpg (85.6 KB, 197 views)
File Type: jpg Quail 2.jpg (85.1 KB, 199 views)
File Type: jpg Quail 3.jpg (65.9 KB, 198 views)
File Type: jpg Quail 4.jpg (85.1 KB, 199 views)
File Type: jpg Quail 5.jpg (54.9 KB, 200 views)
Reply With Quote
  #2  
Old 04-30-2013, 07:40 AM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,338
Default
That looks incredible. Never cooked quail
Reply With Quote
  #3  
Old 04-30-2013, 07:43 AM
SaltERedneck's Avatar
SaltERedneck SaltERedneck is offline
Sailfish
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 5,165
Cash: 9,130
Default
fantastic!
Reply With Quote
  #4  
Old 04-30-2013, 08:05 AM
saute86's Avatar
saute86 saute86 is offline
Tripletail
  
Join Date: Jul 2011
Location: Lake Charles
Posts: 775
Cash: 2,414
Default
I like to buy the boneless quail and stuff them with a crab or crawfish cake stuffing. I serve them with a crab or crawfish cream sauce.
I have also ground deer sausage in a food processor with raw egg and stuffed them that way too. Have you ever fried quail like chicken.
Reply With Quote
  #5  
Old 04-30-2013, 08:32 AM
Drake4x4's Avatar
Drake4x4 Drake4x4 is offline
Sand Trout
  
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 24
Cash: 560
Default
Yea, I have fried quail, quite tasty. I don’t get them that often. The ones I usually cook I take the breast bone, ribs and back bone out and leave the legs and wings on, and stuff with whatever I have in the fridge or freezer. Last time was mushroom stuffing.
Reply With Quote
  #6  
Old 04-30-2013, 09:27 AM
saute86's Avatar
saute86 saute86 is offline
Tripletail
  
Join Date: Jul 2011
Location: Lake Charles
Posts: 775
Cash: 2,414
Default
By the way the glaze sounds bad a$$. Next time try brandy instead of wine.
Reply With Quote
  #7  
Old 04-30-2013, 09:59 AM
Fishmaster19's Avatar
Fishmaster19 Fishmaster19 is offline
Trophy Trout
  
Join Date: Apr 2012
Location: Broussard
Posts: 396
Cash: 1,607
Default
Why dont you ever cook things like that for me Nathan?!?! Why you always gotta do special things like that for your wife?!?! LOL
Looks incredible!!
Reply With Quote
  #8  
Old 04-30-2013, 11:41 AM
Oops! Oops! is offline
Redfish
  
Join Date: Jan 2012
Location: Lafayette
Posts: 158
Cash: 926
Default
You stuffed the inside with the boudin? Looks good. May have to try it.
Reply With Quote
  #9  
Old 04-30-2013, 03:00 PM
Crawl79's Avatar
Crawl79 Crawl79 is offline
Tripletail
  
Join Date: May 2012
Location: Washington, La
Posts: 581
Cash: 1,686
Default
May have to stop at Rouse's this evening that looks good.
Reply With Quote
  #10  
Old 04-30-2013, 07:08 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Sweet !!!
Reply With Quote
  #11  
Old 04-30-2013, 07:21 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Lawd that looks fantastic! You have a recipe for that glaze?
Reply With Quote
  #12  
Old 05-01-2013, 06:51 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
  
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default
Looks good, blackberries are in season too!
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 09:23 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map