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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-11-2009, 08:35 AM
eman eman is offline
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Default Crack wraps

3 blocks cream cheese.
1/2 lb cheap sliced ham.
3 stalks green onions.
1/2 cup pecans.
1 tbsp cayanne pepper.
1pkg. lg. flour tortillias.

Directions:
Let cream cheese soften, Place cream cheese in
food processor and mix 1 block at a time.
add ham onions and pecans after 2nd block of cheese. add 3rd block cheese and mix till you have a soft spredable mix.
spread mix on a tortillia 1/8" to 1/4 " thick.
Roll up tortilla .after you roll scrape excess from the edge and use to stuff the ends.
Wrap each roll in wax paper and refridgerate over night. when you get ready to serve unwrap and slice in 1/2" slices. serve w/ toothpicks. use your favorite salsa to dip the slices in.
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  #2  
Old 06-11-2009, 08:39 AM
bigdog's Avatar
bigdog bigdog is offline
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Default

Been Wating for you to post that..
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  #3  
Old 06-30-2009, 05:04 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default Crack wraps

Quote:
Originally Posted by bigdog View Post
Been Wating for you to post that..
all ya had to do is ask a few times .
I have oldtimers and may forget the first time or two.
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  #4  
Old 07-26-2009, 11:12 PM
Dano Dano is offline
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Default

Quote:
Originally Posted by eman View Post
3 blocks cream cheese.
1/2 lb cheap sliced ham.
3 stalks green onions.
1/2 cup pecans.
1 tbsp cayanne pepper.
1pkg. lg. flour tortillias.

Directions:
Let cream cheese soften, Place cream cheese in
food processor and mix 1 block at a time.
add ham onions and pecans after 2nd block of cheese. add 3rd block cheese and mix till you have a soft spredable mix.
spread mix on a tortillia 1/8" to 1/4 " thick.
Roll up tortilla .after you roll scrape excess from the edge and use to stuff the ends.
Wrap each roll in wax paper and refridgerate over night. when you get ready to serve unwrap and slice in 1/2" slices. serve w/ toothpicks. use your favorite salsa to dip the slices in.
I tried this recipe,...all I can say is excellent & thanks !!!
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  #5  
Old 07-27-2009, 05:32 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default crack wraps part deux

You can also omit the green onions and add peach or pineapple to the mix . and dip in a mango salsa instead of a hot salsa. Ifn ya like a sweet flavor.
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