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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 02-19-2019, 09:41 AM
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Default stew over cheese grits

https://thepioneerwoman.com/cooking/...cheddar-grits/
tried this recipe yesterday. very good, but too hot for me. if you try it, cut the peppers in 1/2. grits were awesome. need to tone the heat down in the stew for leftovers. any ideas how to do that?
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Old 02-19-2019, 11:41 AM
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Don't know how much gravy you have but maybe strain half out and add more without the pepper...If not much gravy just make some more and leave out pepper...
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Old 02-19-2019, 01:36 PM
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Quote:
Originally Posted by lil bubba View Post
Don't know how much gravy you have but maybe strain half out and add more without the pepper...If not much gravy just make some more and leave out pepper...
sounds like a good idea. i'll give it a go. thanks.
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Old 02-19-2019, 04:01 PM
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Add a few raw peeled potatoes, they will suck up a fair amount of the excess seasoning, or what lil bubba said.
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