Cooked up some specks tonight

[1fastmerc]

Fryed some specks up tonight. First in about 20yrs or more. That was some of the best fish I've ever had. Any other ways of cooking specks let me know.

[weedeater]

Originally Posted by 1fastmerc

Fryed some specks up tonight. First in about 20yrs or more. That was some of the best fish I've ever had. Any other ways of cooking specks let me know.

blacken, grill, baked pretty much any way Kim can cook them

[1fastmerc]

Originally Posted by weedeater

blacken, grill, baked pretty much any way Kim can cook them

Haha. I wish she did cook them.

[SaltyShaw]

I baked some not to long ago with some mediterranean sauce on top oooof!!

[weedeater]

Originally Posted by SaltyShaw

I baked some not to long ago with some mediterranean sauce on top oooof!!

man thats some good lookin grub

[SaltyShaw]

Originally Posted by weedeater

man thats some good lookin grub

Me and the ole lady enjoyed it

[1fastmerc]

Originally Posted by SaltyShaw

I baked some not to long ago with some mediterranean sauce on top oooof!!

That's the same plates we have and that looks awesome.

[jchief]

Recipe please!!!!!!!

[weedeater]

Originally Posted by 1fastmerc

That's the same plates we have and that looks awesome.

His look like real glass, yours are plastic

[SaltyShaw]

Lol yeh dey glass I'll post up the recipe in a bit in another thread. It was an experiment that turned out good!

[1fastmerc]

Originally Posted by weedeater

His look like real glass, yours are plastic

Shouldn't you be working while you are at work.

[SaltyShaw]

Originally Posted by 1fastmerc

Shouldn't you be working while you are at work.

That shat is over rated lol

[weedeater]

Originally Posted by 1fastmerc

Shouldn't you be working while you are at work.

This is funner, beside that i am an operator and plant is down so nothin to operate

[SaltyShaw]

Originally Posted by weedeater

This is funner, beside that i am an operator and plant is down so nothin to operate

Damn operators!! Lol we got it bad when it comes to work eh

[weedeater]

Originally Posted by SaltyShaw

Damn operators!! Lol we got it bad when it comes to work eh

yep its tuff but someone got to be here, sad thing is when i checked at 4am this mornin when i was gettin off it was still 80+ outside, cant even get much break from the heat at nite

[SaltyShaw]

Originally Posted by weedeater

yep its tuff but someone got to be here, sad thing is when i checked at 4am this mornin when i was gettin off it was still 80+ outside, cant even get much break from the heat at nite

I hear that man! The breeze out here feels like a blow dryer, and FRCs don't make it no better.,.....

[weedeater]

Originally Posted by SaltyShaw

I hear that man! The breeze out here feels like a blow dryer, and FRCs don't make it no better.,.....

Lucky for me no FRC required in my plant, I hate that crap had to where it on Chevron platforms when I was offshore

[SaltyShaw]

Originally Posted by weedeater

Lucky for me no FRC required in my plant, I hate that crap had to where it on Chevron platforms when I was offshore

They SUCK!!

[booyagasha]

easy recipe..

make a little dish out of aluminum foil, put it on a cooking pan, dish whatever...put some filets in and add a good amount of butter, onions, garlic, salt,pepper, tony's lemon slices , onion and garlic powder.soy sauce...some worchestires...and a good bit of lemon juice and a shot of mustard(i mix it in a bowl , then drizzle over the fish).make a top out of aluminum foil also. Seal the top tighly and poke some hholes with a fork on top. bake in the oven for about 10-15 minutes at 350...(forgot how long really)...or until you can tell by the flaky texture you're used to seeing.

[SaltyShaw]

Originally Posted by booyagasha

easy recipe..

make a little dish out of aluminum foil, put it on a cooking pan, dish whatever...put some filets in and add a good amount of butter, onions, garlic, salt,pepper, tony's lemon slices , onion and garlic powder..make a top out of aluminum foil also. Seal the top tighly and poke some hholes with a fork on top. bake in the oven for about 10-15 minutes at 350...(forgot how long really)...or until you can tell by the flaky texture you're used to seeing.

That sounds good!