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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-02-2010, 01:28 PM
eman eman is offline
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Default smokin!

got 4 racks of 3 and down spare ribs 4 lbs of sausage and qa pan full of the trimmings from the ribs on to smoke over a pecan and a lil mesquite fire. Eating good in the hood tonifght!!!!
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Old 04-02-2010, 02:10 PM
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Post up some pics !!!!!!!!!
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Old 04-02-2010, 03:10 PM
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We had to eat shrimp, REAL fried taters and hushpuppies.
We's Catholics...

But I gots some Quail and corn on the cob out for tomorrow.
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Old 04-02-2010, 05:08 PM
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Default Good Friday Reds

Pulled these redfish fillets out to grill on the half shell tonight. Caught these over the last two trips. Had plans to go today but got blown out!!!
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Old 04-02-2010, 05:09 PM
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Quote:
Originally Posted by Ray View Post
We had to eat shrimp, REAL fried taters and hushpuppies.
We's Catholics...

But I gots some Quail and corn on the cob out for tomorrow.
Did you some Bisquick on them swimps? that's my mother's trick.... Happy Good Friday Ray....
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Old 04-02-2010, 05:56 PM
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Nope. Used Zatarains Shrimp Fry.
Not as good as flour or Tony's Fish Fry.
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Old 04-02-2010, 06:27 PM
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The finished product...
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Old 04-02-2010, 08:50 PM
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thanks for the invite Keith! I had a dang tuna sandwich that i grabbed from Buckees on the way back from Corpus..
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Old 04-03-2010, 01:05 PM
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Default smokin pt. 2

Lets see if i can get some pics to post of some knuckle sucking good bbq.
Here's 4 racks of hand trimmed spares\


Here's the pan of meat that i trimmed from the ribs .will use this for baked beans or chilli.


smoked sausage for snacking



Hope i made all of you hungry!!!
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Old 04-03-2010, 01:20 PM
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Quote:
Originally Posted by eman View Post
Lets see if i can get some pics to post of some knuckle sucking good bbq.
Here's 4 racks of hand trimmed spares\


Here's the pan of meat that i trimmed from the ribs .will use this for baked beans or chilli.


smoked sausage for snacking



Hope i made all of you hungry!!!
Bob, you a shelf? Sure looks apetizing.
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  #11  
Old 04-03-2010, 01:27 PM
eman eman is offline
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Been a camp cook a resturant cook and a home cook. But never been called a shelf???
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Old 04-03-2010, 02:31 PM
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Quote:
Originally Posted by eman View Post
Been a camp cook a resturant cook and a home cook. But never been called a shelf???
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Old 04-03-2010, 03:11 PM
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Quote:
Originally Posted by Ray View Post
We had to eat shrimp, REAL fried taters and hushpuppies.
We's Catholics...

But I gots some Quail and corn on the cob out for tomorrow.
Same here Ray, we had some fried catfish, garfish, crab, sacalait, hushpuppies, sweet potato fries, regular fries, corn nuggest, jalepeno poppers, onion blossoms, squash and some other vegetables that I stayed away from. Everything was awesome for lunch then the wife and I went to her grandparents and tore up some shrimp stew her uncle cooked. Good Friday was full of good food and great times with the families...can't wait til Easter Sunday tomorrow!!!!!
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  #14  
Old 04-03-2010, 03:21 PM
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Quote:
Originally Posted by longsidelandry View Post
Same here Ray, we had some fried catfish, garfish, crab, sacalait, hushpuppies, sweet potato fries, regular fries, corn nuggest, jalepeno poppers, onion blossoms, squash and some other vegetables that I stayed away from. Everything was awesome for lunch then the wife and I went to her grandparents and tore up some shrimp stew her uncle cooked. Good Friday was full of good food and great times with the families...can't wait til Easter Sunday tomorrow!!!!!
Ross, you use the styrofoam or plastic ones?
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  #15  
Old 04-03-2010, 04:23 PM
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Had a big azzed bacon sandwich for breakfast, Quail w/rice and gravy for lunch.
Left over Quail for supper tonight.
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  #16  
Old 04-03-2010, 08:18 PM
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Fixing to put a brisket in the smoker tonight and some spare ribs
early in the morning. Will BBQ some chicken and smoked sauage tomorrow
also. Man its hard to beat smoked brisket.
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  #17  
Old 04-03-2010, 10:34 PM
eman eman is offline
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Quote:
Originally Posted by BIGJ View Post
Fixing to put a brisket in the smoker tonight and some spare ribs
early in the morning. Will BBQ some chicken and smoked sauage tomorrow
also. Man its hard to beat smoked brisket.
AMEN!
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  #18  
Old 04-04-2010, 02:31 AM
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shelf! lol chef! C H E F!
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  #19  
Old 04-04-2010, 10:03 AM
eman eman is offline
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Default hmmm

El Salto,
Look at your post w/ the pics and you'll see shelf.
That fishing trip with W is affecting your spelling!
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  #20  
Old 04-04-2010, 05:15 PM
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Quote:
Originally Posted by eman View Post
El Salto,
Look at your post w/ the pics and you'll see shelf.
That fishing trip with W is affecting your spelling!
It was a joak.............
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