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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-10-2016, 12:24 PM
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Default More "PO" folk food.....

Red rice , shrimp , home made smoke sausage.....
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  #2  
Old 12-10-2016, 02:53 PM
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good day for it. looks good
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Old 12-10-2016, 03:19 PM
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for that to be po folk food it'd hafta use weenies and ketchup and be cooked in da rice pot
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Old 12-10-2016, 03:25 PM
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Quote:
Originally Posted by Cappy View Post
for that to be po folk food it'd hafta use weenies and ketchup and be cooked in da rice pot
You want to talk weenies.....My mamma used to cook weenie stew and you was blessed to have potato's in it...lol....
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Old 12-10-2016, 06:35 PM
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LOL one f these days we gonna hafta sit over a few cold ones and swap stories. or start a po folks thread and every one can pitch in. Mama usta make cracklin turnip stew a thick roux a hand full of cracklins from the big jar and a few cubed turnups.
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Old 12-10-2016, 07:31 PM
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I remember mamma making six sammich out of a can of potted meat....Now that rough...That when daddy was bed ridden , other than that there was plenty deer squirrel shrimp and fish...I never ate beef meat till I started going with my wife and her daddy was an outlaw too...We got along just fine...He tought me how to bulleye ducks...
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