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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-20-2014, 07:53 PM
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Some of Today's Easter Sunday Eats
[SIZE=4]Alright so the rolls rose and they aren't the prettiest but they sure tasted pretty darn good.[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]After twenty minutes in the oven. Each little clove so to say came apart easily for buttering and eating. I love these![/SIZE] [SIZE=4][/SIZE] [SIZE=4]  [/SIZE][SIZE=4]The stuffed artichokes warmed.[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]Lasagna baked. The wife wasn't happy with how it looked when it was finished but my stomach can attest to how good it was. I couldn't stop eating it! It had some of my homemade Italian sausage made into the layers of deliciousness.[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]Baked Eggplant dressing with shrimp amd lump crabmeat.[/SIZE] [SIZE=4]  [/SIZE][SIZE=4][/SIZE] [SIZE=4]A beautiful and delicious strawberry salad with feta and a strawberry poppyseed vinaigrette. Mmmmm........[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]And of course you've GOT to have dyed Easter eggs. Especially if you any kind of a respectable Cajun that still practices the art of pocking eggs. http://www.neworleansmomsblog.com/2014/04/14/knockin-eggs-a-cajun-easter-tradition/[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]Even the dogs got in on a little egg action to celebrate Easter.[/SIZE] [SIZE=4]Here they are pooped out.[/SIZE] [SIZE=4]  [/SIZE][SIZE=4]Pickles guarding a couple of Easter eggs.[/SIZE] [SIZE=4]  [/SIZE]
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#3
04-20-2014, 11:07 PM
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Nice Nate!
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#5
04-21-2014, 08:01 PM
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Please, need the recipe for the eggplant dressing!!!! Never made it,sounds and looks incredible!
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#6
04-21-2014, 08:06 PM
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Quote:
Yes! This! Sent from my iPhone using Tapatalk
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#7
04-22-2014, 07:40 AM
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Quote:
Quote:
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