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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 06-30-2018, 07:09 PM
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Default Blackened Fish Tacos

Simple but one of my favorites!

I prefer trout,red, flounder, any filets will work.

The morning before cooking I will throw them in a bag with onion, cilantro, garlic, olive oil, and some cut limes.

Then get the cast iron skillet about medium high heat with a little more olive oil.

Throw filets in whole, cook about one minute, flip, then sprinkle on some holliers seasoning. Cook until flaky and pull off.

I like to use homemade corn tortillas.

I also make a little remoulade, and Cole slaw to go in the tacos.

Also made some fideo to go with. If you've never had fideo, which I hadn't until I came to TX. Look it up. Easy to make, and a good change up from normal rice!

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Old 06-30-2018, 08:09 PM
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Now that boy being serious......
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Old 06-30-2018, 11:00 PM
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Man that looks great. ever try Chuy's sauce
on fish tacos? google it. it's worth a try.
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Old 07-01-2018, 11:40 AM
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Quote:
Originally Posted by smooth move View Post
Man that looks great. ever try Chuy's sauce
on fish tacos? google it. it's worth a try.
You mean that creamy jalapeno salsa? I bet that is good!

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