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  #1  
Old 08-30-2012, 12:24 PM
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Default deer Backstrap

Found some from 12/09
In my deep freezer

Do u think this is still good??
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  #2  
Old 08-30-2012, 12:26 PM
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If its froze hard and no freezer burn I'd fry it up!
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  #3  
Old 08-30-2012, 12:27 PM
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when i find stuff like that i usually give it to my workers lol
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  #4  
Old 08-30-2012, 12:35 PM
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Quote:
Originally Posted by fishinpox View Post
when i find stuff like that i usually give it to my workers lol

That's what I was gonna say.
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  #5  
Old 08-30-2012, 12:36 PM
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Put that in the grease....
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  #6  
Old 08-30-2012, 12:39 PM
DUCKGOGETTER DUCKGOGETTER is offline
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I think you should give it to me and i'll let you know
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  #7  
Old 08-30-2012, 12:39 PM
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cooked some from 2010 last night it was great
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  #8  
Old 08-30-2012, 12:48 PM
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I have been cooking roast, blackstrap, and ground meat from 09 that was vacuumed sealed and it's good.
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  #9  
Old 08-30-2012, 01:03 PM
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As long as it isn't freezer burnt, should be fine.
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  #10  
Old 08-30-2012, 01:26 PM
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Cook dat!
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  #11  
Old 08-30-2012, 01:28 PM
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Default nooo

Quote:
Originally Posted by "W" View Post
Found some from 12/09
In my deep freezer

Do u think this is still good??
naw man that stuff isn't any good, just go ahead and send it to me i will throw it away for you
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  #12  
Old 08-30-2012, 02:46 PM
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trim any freezer burn, through it away and cook the rest.
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  #13  
Old 08-30-2012, 02:49 PM
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Wrap bacon and stuff with cram cheese and jalapenos and marinate with wooshishire and tonys and put dat on da pit....
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  #14  
Old 08-30-2012, 02:58 PM
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Quote:
Originally Posted by inchspinner View Post
Wrap bacon and stuff with cram cheese and jalapenos and marinate with wooshishire and tonys and put dat on da pit....
I do the same thing but marinate with italian dressing and cajun power garlic sauce.....talk about some good stuff
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  #15  
Old 08-30-2012, 04:12 PM
timmyboy timmyboy is offline
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Why is "W" asking us I thought he knew everything!!!!!!!!!
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  #16  
Old 08-30-2012, 04:23 PM
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Quote:
Originally Posted by timmyboy View Post
Why is "W" asking us I thought he knew everything!!!!!!!!!
no not everything, just everything about fishing, get your facts straight
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  #17  
Old 08-30-2012, 04:29 PM
Slidellkid Slidellkid is offline
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Hard to believe it wouldn't be freezer burned. I probably wouldn't eat it myself. That is almost three years in the freezer.
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  #18  
Old 08-30-2012, 04:32 PM
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Quote:
Originally Posted by Slidellkid View Post
Hard to believe it wouldn't be freezer burned. I probably wouldn't eat it myself. That is almost three years in the freezer.
I have been eating some for months from 09. Some of it had a ill freezer burn but just trimmed it and got down! My friend cleaned out his freezer and hooked me up.
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  #19  
Old 08-30-2012, 04:53 PM
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Defrosted it and looks good....don't see any freezer burnt areas , but I wrapped it good when I put it up


Getting grease ready
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  #20  
Old 08-30-2012, 07:02 PM
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Quote:
Originally Posted by "W" View Post
Defrosted it and looks good....don't see any freezer burnt areas , but I wrapped it good when I put it up


Getting grease ready
You should just eat some flank steak if you frying it, put dat sheet on da pit, guess im gonna have to show you a thing or two.....grease=waste of time
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