SaltyCajun.com http://www.ccastar.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 06-04-2017, 09:50 AM
jgannard's Avatar
jgannard jgannard is offline
Red Snapper
 
Join Date: Jan 2010
Location: Deville,La
Posts: 1,017
Cash: 2,932
Default Looking for Jam

Just seeing if any of you guys on here know someone who makes Jams preferably strawberry, my grandma doesn't do it know more. It me up if y'all know of anyone thanks.

Sent from my VS995 using Tapatalk
Reply With Quote
  #2  
Old 06-04-2017, 10:41 PM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

I make it but didn't do any this year. Do you want a recipe or just looking for product?
Make strawberry preserves and pepper jelly .
Reply With Quote
  #3  
Old 06-05-2017, 05:25 AM
jgannard's Avatar
jgannard jgannard is offline
Red Snapper
 
Join Date: Jan 2010
Location: Deville,La
Posts: 1,017
Cash: 2,932
Default

Quote:
Originally Posted by eman View Post
I make it but didn't do any this year. Do you want a recipe or just looking for product?
Make strawberry preserves and pepper jelly .
I'm looking for product so I can buy some.

Sent from my VS995 using Tapatalk
Reply With Quote
  #4  
Old 06-05-2017, 11:33 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

As high as strawberry prices were this year i didn't make any preserves.
i would have to charge $4 for an 8 oz jar to break even.
Reply With Quote
  #5  
Old 06-05-2017, 11:37 AM
jgannard's Avatar
jgannard jgannard is offline
Red Snapper
 
Join Date: Jan 2010
Location: Deville,La
Posts: 1,017
Cash: 2,932
Default

I can't find any nowhere, Satsuma jelly to she used make and it was good.

Sent from my VS995 using Tapatalk
Reply With Quote
  #6  
Old 06-05-2017, 04:28 PM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

I'll have satsumas come fall . i can make that for you. can't say it will match grandmas. I have been trying to recreate my grannys bread pudding for 10 years and still can't get it quite right.
Be happy to share my strawberry recipe w/ you if you want to make it yourself.
Not hard at all. just takes time.
Reply With Quote
  #7  
Old 06-05-2017, 04:32 PM
jgannard's Avatar
jgannard jgannard is offline
Red Snapper
 
Join Date: Jan 2010
Location: Deville,La
Posts: 1,017
Cash: 2,932
Default

Ok that's cool, you can send it to me

Sent from my VS995 using Tapatalk
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:50 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map