SaltyCajun.com http://www.boltonford.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 10-04-2009, 05:12 PM
huntin fool's Avatar
huntin fool huntin fool is offline
Great White
 
Join Date: May 2009
Location: Louisiana
Posts: 11,203
Cash: 1,902
Default Other ways to cook reds?

Other than frying and throwing them on the pit (how i do them) what all do yall do to them? I fried some for lunch, and its starting to get where i hate fried reds.



So any recipes?
Reply With Quote
  #2  
Old 10-04-2009, 05:16 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
 
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,826
Default

Quote:
Originally Posted by huntin fool View Post
Other than frying and throwing them on the pit (how i do them) what all do yall do to them? I fried some for lunch, and its starting to get where i hate fried reds.



So any recipes?
Well I guess you are getting tired of eating them...Your catching a limit every couple of days you little Turkey....

I like to cook them in a courtbouillion....
Reply With Quote
  #3  
Old 10-04-2009, 05:27 PM
Mediumheavyaction6'6's Avatar
Mediumheavyaction6'6 Mediumheavyaction6'6 is offline
King Mackeral
 
Join Date: Aug 2009
Location: Baton Rouge
Posts: 2,295
Cash: 3,188
Default

they are really good baked in the oven on really high temp for about ten minutes. put a little garlic on those babies with some butter and lemon herb some tony's and parsely. they come out really tasty
Reply With Quote
  #4  
Old 10-04-2009, 05:47 PM
all star rod's Avatar
all star rod all star rod is offline
Great White
 
Join Date: May 2009
Location: In BRUH's HEAD
Posts: 20,577
Cash: 17,285
Default

Never tired Reds fried....I know some people that fry the smaller ones 16-18" ones.
Reply With Quote
  #5  
Old 10-04-2009, 07:32 PM
Ray's Avatar
Ray Ray is offline
Great White
 
Join Date: Jul 2009
Location: House
Posts: 10,432
Cash: 1,217
Default

One of my favorite fish recipe's other than frying and grilling is this:

Take about 10 med. fillets and lightly coat with flour, not battered, no milk or butter.
Fry them in a big black pot with seasoned butter, but don't cook all the way. Just enough to lightly brown the flour.
Remove the fish and set aside.
Take some cut up onions and put into the big black pot and cook down in the butter and grot till real soft. Then add a few tablespoons of mustard and continue cooking until it look like a nice light brown color.
Spray a glass dish with pam or butter and put a layer of fish, cover with the mustard and onion, the season with Tony's. Then add another layer of fish and another layer of onions.
Put in the oven, uncovered for about 20 minutes or until it is nice and brown on top.
Slap yo mamma good.
The whiter the meat, the better the taste.
I did this with Snapper, Dolphin and Amberjack when I fished offshore.
Reply With Quote
  #6  
Old 10-04-2009, 07:40 PM
all star rod's Avatar
all star rod all star rod is offline
Great White
 
Join Date: May 2009
Location: In BRUH's HEAD
Posts: 20,577
Cash: 17,285
Default

Ray I gonna have to try this next time I cook some reds...
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 10:15 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map