SaltyCajun.com http://www.boltonford.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-07-2020, 01:47 PM
Msucowpoke51's Avatar
Msucowpoke51 Msucowpoke51 is offline
Tripletail
 
Join Date: May 2012
Location: Moss Bluff
Posts: 843
Cash: 1,352
Default Smoker/Smokehouse suggestions

Need some suggestions on a smoker.. I'm open to any and everything at the moment while I try to figure out what will work best for me


Looking for the best application for what will be used mostly to smoke sausage, but also capable to doing to good job with smaller stuff too (butts, briskets, etc.)


At first I was thinking about just going ahead and building a smokehouse which would be best for big batches of sausage, but thinking I want something smaller with plans to build a smokehouse in the future.
Reply With Quote
  #2  
Old 12-07-2020, 04:16 PM
smooth move's Avatar
smooth move smooth move is offline
Tripletail
 
Join Date: May 2011
Location: bayou vista,tx.
Posts: 650
Cash: 1,214
Default

i tie my little smoker/pit into a tray cabinet a friend gave me. i put a 110v burner in the bottom and it supplies 200 degree heat and the little smoker provides the smoke. works pretty good for large amounts of sausage and big meats.
dang, thought i had a better pic.
Attached Images
File Type: jpg burner.jpg (38.2 KB, 75 views)
File Type: jpg on the smoker.jpg (67.8 KB, 74 views)
Reply With Quote
  #3  
Old 02-02-2021, 06:32 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
 
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,204
Default

I have a masterbuilt electric smoker works great for temps above 200....To smoke sausage and auduille I go down to 150 for at least 3 hours then kick up to 175...The problem is if the element is not on there is no smoke....Well i was smokeing turkey necks and such and the element went out....few screws out and out comes burner throw in a few charcoal with wood on top and best it ever come out...made a lil tray and use 8 charcoal with about 1x1 piece of wood 4 inches long put in 3 coals ad piece of wood every hour and i can smoke 10 pounds at a time which last me and my wife till the next time......If I want to do a roast or butt I use 18-20 coals to start.....Either way as you go you add less coal cause you start cooking with wood....If I ever need another smoker it will be only coal fired.....
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:50 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map