SaltyCajun.com http://www.egretbaits.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hunting, Boating, and General Outdoor Talk > Hunting Discussion > Hunting Reports
Reload this Page Pigzilla

Hunting Reports Read and share your hunting reports here!

Reply
 
Thread Tools Display Modes
  #1  
Old 12-29-2014, 10:10 AM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
  
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default Pigzilla
My lil bro who is also an Active duty Navy Lt. Shot this monster 12-26. Its gonna be one of his last hunting opportunities before getting deployed again on a submarine. So proud of him and glad he connected on this once in a lifetime animal. 380lb barrow. Best tasting meat I've ever tasted. Period. Lil bro is 6ft. And that's my honda 300 for size reference. For all yall pig hunters/trappers out there, i highly recommend cutting and releasing young boars. This was the first one I've tasted, and I'm hooked.
Attached Images
File Type: jpg uploadfromtaptalk1419865763663.jpg (91.8 KB, 280 views)
File Type: jpg uploadfromtaptalk1419865778440.jpg (92.7 KB, 280 views)
Reply With Quote
  #2  
Old 12-29-2014, 10:19 AM
fishinpox's Avatar
fishinpox fishinpox is offline
Blue Marlin
  
Join Date: May 2009
Location: baton rouge
Posts: 8,470
Cash: 5,316
Default
Freaking tank!
Reply With Quote
  #3  
Old 12-29-2014, 10:27 AM
Clampy's Avatar
Clampy Clampy is offline
Ling
  
Join Date: Jun 2011
Location: The Flats
Posts: 3,509
Cash: 5,600
Default
Damn. At least 350lb huh?
Reply With Quote
  #4  
Old 12-29-2014, 10:35 AM
jpeff31787's Avatar
jpeff31787 jpeff31787 is offline
Ling
  
Join Date: May 2009
Location: Carencro, La
Posts: 3,787
Cash: 2,271
Default
Quote:
Originally Posted by Clampy View Post
Damn. At least 350lb huh?
380 lol

pig is giant!!
Reply With Quote
  #5  
Old 12-29-2014, 10:37 AM
Clampy's Avatar
Clampy Clampy is offline
Ling
  
Join Date: Jun 2011
Location: The Flats
Posts: 3,509
Cash: 5,600
Default
Oh I missed that sentence. Guess I was close. I wanted to say 400
Reply With Quote
  #6  
Old 12-29-2014, 10:59 AM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
  
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default
Freakin monster. Wish we woulda scraped it first. We did render about 8 gallons of lard from him tho. Trout filets ain't never tasted so good. Lol
Reply With Quote
  #7  
Old 12-29-2014, 11:01 AM
jpeff31787's Avatar
jpeff31787 jpeff31787 is offline
Ling
  
Join Date: May 2009
Location: Carencro, La
Posts: 3,787
Cash: 2,271
Default
Quote:
Originally Posted by mr crab View Post
Freakin monster. Wish we woulda scraped it first. We did render about 8 gallons of lard from him tho. Trout filets ain't never tasted so good. Lol
how did you cook it with the trout? I have zero experience with lard..
Reply With Quote
  #8  
Old 12-29-2014, 11:21 AM
BassAssasin's Avatar
BassAssasin BassAssasin is offline
King Mackeral
  
Join Date: Feb 2010
Location: lafayette, la
Posts: 2,719
Cash: 1,449
Default
cut and release?
Reply With Quote
  #9  
Old 12-29-2014, 12:24 PM
C-Bass2mouth's Avatar
C-Bass2mouth C-Bass2mouth is offline
Tripletail
  
Join Date: Oct 2012
Location: Leesville
Posts: 891
Cash: 2,043
Default
Quote:
Originally Posted by BassAssasin View Post
cut and release?
Dey sacks
Reply With Quote
  #10  
Old 12-29-2014, 02:05 PM
BassAssasin's Avatar
BassAssasin BassAssasin is offline
King Mackeral
  
Join Date: Feb 2010
Location: lafayette, la
Posts: 2,719
Cash: 1,449
Default
I bet that is fun
Reply With Quote
  #11  
Old 12-29-2014, 03:23 PM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
  
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default
Fry the trout as normal, just use the rendered lard instead of oil
Reply With Quote
  #12  
Old 12-29-2014, 03:26 PM
jpeff31787's Avatar
jpeff31787 jpeff31787 is offline
Ling
  
Join Date: May 2009
Location: Carencro, La
Posts: 3,787
Cash: 2,271
Default
Quote:
Originally Posted by mr crab View Post
Fry the trout as normal, just use the rendered lard instead of oil
ahh nice! would have never thought of that
Reply With Quote
  #13  
Old 12-30-2014, 07:36 AM
Gerenemo's Avatar
Gerenemo Gerenemo is offline
Redfish
  
Join Date: Jan 2012
Location: Meaux, Louisiana
Posts: 246
Cash: 2,950
Default
Nice job. Thank you for your service young man. We are all proud of you for that!!!
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 09:55 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map