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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 10-19-2009, 06:15 PM
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eggs suck bad
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  #22  
Old 10-19-2009, 06:47 PM
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Quote:
Originally Posted by coachlaw View Post
Y'all, I couldn't think of anything more disgusting. Why would we put something that came out of a chicken's cha-cha into our food. The only thing an egg should be in IS a live chicken. Think of it y'all. It's a chicken period. Why eat that? If I ever opened a pot of gumbo and found eggs in it, I'd probably die from an aneurism. It's bad enough that the whackos here in Texas put eggs in tuna and potato salad. That's just wrong. I have to carefully inspect each serving to ensure no egg is in there. If you want egg, eat egg salad. And please, keep those sulfur stinking irregularly ablong orbs of nastiness away from me!

Eggs are good for one thing: Baking. That way you can't tell there are any eggs in there. The flour etc. covers them up.

Then I guess I got my chicken "Red Wings"
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  #23  
Old 10-19-2009, 06:48 PM
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BS, That's naaaaasty.
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  #24  
Old 10-19-2009, 07:40 PM
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Well...Now that we know Coach's weak spot...
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  #25  
Old 10-19-2009, 08:03 PM
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Originally Posted by all star rod View Post
A lot of people in South LA does it. I am not much of egg eater unless you cook it scrambled. To me, the two things that makes me sick is when someone is eating a boiled egg or raw weiner!!!
ASR, what you know bout "W"einers??????????LMAOOOOOOOOOOOOOOOOOOO
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  #26  
Old 10-19-2009, 09:19 PM
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RD.....good one......I am speechless.......
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  #27  
Old 10-19-2009, 10:23 PM
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Quote:
Originally Posted by southern151 View Post
Well...Now that we know Coach's weak spot...

I think I found my perfect diet. Eggs go into everything. I'll waste away pretty quick.
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  #28  
Old 10-20-2009, 11:43 AM
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It is alot easier to crack the eggs first instead of boiling and peeling them. The trick is to reduce the heat on the gumbo to where it is not boiling right before you are ready to eat, if it is boiling it will break the eggs apart. Crack eggs into pot of unboiling gumbo and let sit for 5 minutes and you will have a perfect boiled egg without the trouble of peeling them. And also its hard to beat some good baked sweet potatoes with gumbo. Sweet potatoes are very prevalent where I live in south central Lousiana so i guess that is why we grew up with this instead of tater salad.
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  #29  
Old 10-20-2009, 02:52 PM
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With all of these eggs in your diet, it is no wonder why they named a town "Sulphur" over there!!!
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  #30  
Old 10-20-2009, 02:52 PM
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what you smell is money...
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  #31  
Old 10-20-2009, 02:55 PM
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no eggs for me, but I love homemade coleslaw in my gumbo!
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  #32  
Old 10-22-2009, 06:09 PM
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Tater salad with gumbo is good stuff. I agree with one comment. Take a fresh green cabbage and slice it into thin strips. Take a handfull of strips and put on top of your bowl of gumbo and rice. Pretty good I think
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  #33  
Old 10-22-2009, 11:52 PM
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this thread made me throw some eggs in my gumbo tonight...c'est bon cher!

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  #34  
Old 10-23-2009, 06:03 AM
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Quote:
Originally Posted by Hebert View Post
this thread made me throw some eggs in my gumbo tonight...c'est bon cher!

That's what I'm talkin bout! Good lookin dinner right there!
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  #35  
Old 10-23-2009, 12:16 PM
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Try quail eggs in a gumbo.
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  #36  
Old 10-23-2009, 12:20 PM
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want some gumbo with those green onions ???? i love me some green onions... give me some white bread and a little mayo and a fist-full of green onions... i got me supper...
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  #37  
Old 10-23-2009, 03:41 PM
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I like dat yea..... I eet dat me....
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  #38  
Old 10-23-2009, 07:28 PM
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I like a cold glass of water, some Potato Salad and tub of butter with some crackers to eat with my poul doux and oyster gumbo. I do eat eggs in it.
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