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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-22-2017, 04:50 PM
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Default Hump day sketty
Scored a whole chicken on sale wacked it up got it browning in the ole black iron pot got an envie for ole fashoned chicken sketty, Just poped the top on a 16 oz busch so its gonna be a good afternoon.
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Old 02-22-2017, 05:08 PM
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Got the chicken out now to cook down the onions and sausage. Time for another beer
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Old 02-22-2017, 05:09 PM
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My chicken going in the fry pan tonite...Sketty on agenda for tomm....
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Old 02-22-2017, 05:17 PM
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making sticky chicken or fryin it???
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Old 02-22-2017, 05:19 PM
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The onions are reducin and will be frying and browning soon
aint even opened the maters and rotel yet gonna be a lil late
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Old 02-22-2017, 05:32 PM
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Quote:
Originally Posted by Cappy View Post
making sticky chicken or fryin it???
Fry with tators , onion ring , and squash .
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Old 02-22-2017, 05:34 PM
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Sounds good. Onions browning and fryting got 2 rotel and one diced mater open
we like it spicy
When we hAVE company we do 2 mater and 1 rotel for the wimps.
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Old 02-22-2017, 06:53 PM
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Got the sauce built the chicken back in and Peggy is amking home made noodles Gonna be good fo sure
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Old 02-22-2017, 07:46 PM
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It's all done this is what it looks like:
http://4.bp.blogspot.com/-H2mDMOwbQt...+Spaghetti.jpg

and this is how I do it.
http://4.bp.blogspot.com/-H2mDMOwbQt...+Spaghetti.jpg
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