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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Super Bowl eats
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#2
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Grilled venison - backstrap stuffed with onions and bellpeppers, backstrap kabobs stuffed with cream cheese and jalapenos and wrapped in bacon, grilled corn on the cob and rice dressing made with venison/brisket.
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#3
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What time should I be there?
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#4
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making some small(4"-5")crawfish pies.
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#5
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Gonna go the easy route and get a big buccket of krispy Krunchy and a couple 6 packs of bushc tall boys
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#6
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Chicken fricas?
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#7
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Fricas?
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#8
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Damn auto correct
Fricas?. Sent from my iPhone using Tapatalk |
#9
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What the heck!!
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#10
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Well hopefully you know what I mean by now
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#11
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The wife picked gumbo and she's in charge of cooking tonight.... Y'all throw a few prayers my way.
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#12
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You got it ! ... now ya better hope she don't read this thread !
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#13
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Two greaseless fryets going tonight. Ribs and brisket
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#14
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Duck breast (Greys) wrapped in bacon.....with J-peppers and cream cheese.
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#15
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i had that thought too, but the crawfish out weighed the duck. and i don't have too many duck breasts. save em for gumbo.
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#16
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This wins!!
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#17
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Super Bowl eats
Cooking a big brisket in the oven, bbq'n ribeye bites wrapped in bacon, and Steen's fresh sausage. All courtesy of Nunu's in Youngsville.
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#18
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Boneless and bone in buffalo wings, fried jalape?os, onion rings, and homemade french fries and plenty of Modelo brewskies and other adult beverages. Might even throw some shrimp, crawfish and backstrap in while the grease is hot too.
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#19
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some little ones and a real pie.
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#20
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Couple of hot pockets
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