SaltyCajun.com http://www.egretbaits.com/

Notices

Go Back   SaltyCajun.com > Hunting, Boating, and General Outdoor Talk > Hunting Discussion

Hunting Discussion Discuss anything related to hunting here!

Reply
 
Thread Tools Display Modes
  #1  
Old 12-22-2014, 02:56 PM
jchief's Avatar
jchief jchief is offline
Calcasieu Extreme Rods
 
Join Date: May 2009
Location: Carlyss, America
Posts: 10,371
Cash: 13,300
Default Good hunt with family

Had a great hunt Sunday with son, granddaughter and a great friend. Managed a limit and 3 specks. Looking for some speckled belly recipes.
Attached Images
File Type: jpg uploadfromtaptalk1419278115527.jpg (49.1 KB, 357 views)
Reply With Quote
  #2  
Old 12-22-2014, 03:09 PM
biggun's Avatar
biggun biggun is offline
Red Snapper
 
Join Date: Nov 2010
Location: Abbeville, LA
Posts: 1,868
Cash: 3,962
Default

Pot roasted with deer Sausage.
Reply With Quote
  #3  
Old 12-22-2014, 03:28 PM
Lreynolds Lreynolds is offline
Flounder
 
Join Date: Jan 2012
Location: Baton Rouge
Posts: 74
Cash: 624
Default

Why so sad?

A limit AND 3 specks would have me grinning ear-to-ear.
Reply With Quote
  #4  
Old 12-22-2014, 03:45 PM
Ducktrickster's Avatar
Ducktrickster Ducktrickster is offline
Red Snapper
 
Join Date: May 2009
Location: La
Posts: 1,268
Cash: 1,952
Default

Hardcore
Reply With Quote
  #5  
Old 12-22-2014, 03:45 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
 
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,813
Default

Nice!
Reply With Quote
  #6  
Old 12-22-2014, 05:50 PM
duck enticer duck enticer is offline
Trophy Trout
 
Join Date: Apr 2010
Location: Crowley
Posts: 366
Cash: 1,065
Default

Nothing wrong with that.

I am a big fan of Chigoosage. I made it up a few years ago and it really took. I am doing another one for Christmas.

http://www.louisianasportsman.com/lp...port&id=138666

Another good recipe is to stuff the bird with Tasso, potatoes, carrots, and celery. Put pineapple's on top and season to your liking. I know it sounds weird, but the sweetness of the pineapple works with the goose.
Reply With Quote
  #7  
Old 12-22-2014, 09:02 PM
jlincecum's Avatar
jlincecum jlincecum is offline
King Mackeral
 
Join Date: May 2009
Location: Sulphur, LA
Posts: 2,206
Cash: 2,834
Default

Fried whole, like a turkey
Reply With Quote
  #8  
Old 12-22-2014, 10:42 PM
Nitramiii's Avatar
Nitramiii Nitramiii is offline
Redfish
 
Join Date: Jul 2011
Location: Youngsville
Posts: 170
Cash: 1,176
Default

I like to smoke mine on the pit. Follow this receipe and you'll swear your eating prime rib.

Brine overnight, take out and Inject with water and your favorite seasonings, put on pit with indirect heat and burn apple wood. Cook at 325 and It's done when the internal temputure hits 165 degrees. So far this year I pot roasted a spec, gumbo with a blue, but this was the family's favorite.
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:23 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map