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  #41  
Old 05-31-2019, 10:33 PM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
 
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Quote:
Originally Posted by Ratdog View Post
how to clean a red
http://youtu.be/JKQoZd6tZQc
You still use this method Ratdog?
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  #42  
Old 06-07-2019, 03:58 PM
tigerhead tigerhead is offline
Flounder
 
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Quote:
I prefer the cut of meat u get
Exactly!

Quote:
It comes out good and the attention to the meet insures it
And this is the key. People that don't like redfish tend to be those that either don't like to clean them or don't give the filet enough attention when trimming the red meat. You have to clean it up to all white meat. To do that, you need a thick filet to start with or you won't have anything when you are finished. A good clean pan grilled redfish filet is hard to beat. Make a shrimp in butter cream sauce to pour over the filet and it's a delicacy.
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  #43  
Old 06-13-2019, 09:56 AM
lakesport90 lakesport90 is offline
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Quote:
Originally Posted by Ratdog View Post
To each his own
I prefer the cut of meat u get
I enjoy cleaning my own catch too
Jus saying
It comes out good and the attention to the meet insures it
Ratdog, stick with what u like!
I read all kind of junk on here about Gafftop not being good! I think it just gets a bad rap because of the slime...
I LOVE me some Gafftop! To me, its the best tasting catfish! And one of the best tasting saltwater fish..IMO
I fried some the other night and my buddies were bragging to everyone how it was the best trout they ever had..lol

Last edited by lakesport90; 06-13-2019 at 10:32 AM.
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  #44  
Old 06-14-2019, 12:18 AM
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WorldWideSportsman87 WorldWideSportsman87 is offline
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I agree about the gaftop
I consider myself rich if I have a cooler full of gaftop
Just gotta get past the slime
i think people are just worried about what other people think
Like people frown on eating gaftop and sheepshead
At my house we eat fish
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  #45  
Old 06-14-2019, 12:21 AM
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WorldWideSportsman87 WorldWideSportsman87 is offline
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I kind of like it like that though
You get into some gaftop, sheepshead, etc you don't have to worry about everyone fishing on top of you
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  #46  
Old 06-14-2019, 09:00 AM
Robert Haynes Robert Haynes is offline
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Join Date: Sep 2012
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I always keep a clip on the side of my boat that I snapped on the redfish, cut his gills and drop them back in the water and let them bleed out real good. It makes a big difference in the amount of blood in the meat. You still have to cut out all the red though


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