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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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??? Chicken Stock ???
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#2
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IMO.... it should be good for a couple of weeks, assuming that you did not leave it out "cooling" off for very long. Maybe little longer. Just like processing any kind of fish or game meat, how long it stays good depends on how it is processed and how quickly you get it cooled or frozen.
I put chicken stock in water bottles and freeze them for later use. |
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