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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-31-2014, 09:37 PM
eman eman is offline
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Default Brisket
Did a overnight smoke on a 12 lb brisket. Think everyone enjoyed it.
Salt, pepper ,onion powder an garlic powder. 5 hrs at 250 degrees then 8 hrs at 235 degrees while sleeping . AMNPS gave me close to 10 hrs smoke.
I could stick a bamboo skewer into it like it was butter.




024.jpg
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  #2  
Old 05-31-2014, 09:53 PM
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Looks good. I love my AMNPS....
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Old 06-01-2014, 08:38 AM
SigNate SigNate is offline
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Nice! I got one to do this week.
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Old 06-01-2014, 12:04 PM
eman eman is offline
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It came out real moist and tender. almost to tender to slice. Electric knife made up for that.
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Old 06-03-2014, 01:16 PM
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That looks good too!!
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Old 06-03-2014, 03:50 PM
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That thing was excellent! Had some more of it for lunch today!
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Old 06-06-2014, 05:14 PM
eman eman is offline
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Doing another one this weekend for the freezer.
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Old 06-06-2014, 10:18 PM
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I've been looking for a brisket but they are expensive right now.
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Old 06-07-2014, 08:42 AM
eman eman is offline
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The brisket i did for corey's and the one i'm doing tonight is from Wal mart. $2.98 lb
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