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Freshwater Fishing Discussion For discussion of everything freshwater!

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  #1  
Old 07-20-2016, 08:04 AM
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duckman1911 duckman1911 is offline
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Default Beef Melt for Catfish?

Anyone used it with success?
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  #2  
Old 07-20-2016, 08:52 AM
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Cappy Cappy is offline
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never used melt but strips of cow liver work good I cut it in wormy looking strips so it can wave around in the current and give off a blood trail. Thats what they like cause its easy to detect from a distance. Anything that gives off a trail in the water that they can taste from a distance. Their skin is covered with taste buds and thats how they detect thigs from a distance they literally taste it. Thats who bloody things work well as does cheese or old style soap. anything that melts slowly or gives off a trail.
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  #3  
Old 07-21-2016, 08:29 PM
eman eman is offline
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get a couple pints of chicken livers. get a beef heart, cut the heart into strips like cappy says, put the livers in a blender and puree . mix the heart strips with the pureed liver, store in zip lock freezer bags in the fridge, the longer it sits the better.
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  #4  
Old 07-21-2016, 10:24 PM
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Gasper Master Gasper Master is offline
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think you can only get it around Feb, but go to a place that sells crawfish bait and buy you some "Slicker", Skipjack herring. Very oily, like pogey. Good stuff!!!
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  #5  
Old 07-22-2016, 04:26 PM
perchman perchman is offline
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can take live puree and put in cut pieces of pantie hoses. Then use a treble hook to keep it on to fish with.
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