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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-25-2018, 05:37 PM
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Default Deer Sausage Makers ...

Deer sausage makers ,,,How much deer to pork ???

Actually the best I had was from a guy out of Winnfield who only used pork fat with deer . I only have access to whole boston butt so it gunna have pork in it ...
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Old 10-25-2018, 07:50 PM
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i like 60 pork/40 deer, but that's just me. i guess it depends on how much fat the pork has and i use all wild pork, so for me 60/40.
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Old 10-30-2018, 05:25 PM
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agreed but I like 50/50
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Old 11-12-2018, 11:01 AM
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we have always used 60/40 mix. 20 lbs of pork and 13 lbs of deer meat per batch.
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Old 11-12-2018, 06:31 PM
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50/50 here for sausage and hamburger meat.
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Old 11-12-2018, 07:32 PM
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A friend of mine gave me 8-10 pounds of goose breast for sausage . Never ate goose , figure I go with about 12-15 pounds pork . Made some duck last year with appx. that ratio came out great...
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Old 11-12-2018, 07:53 PM
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70 pork 30 deer
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Old 11-12-2018, 07:54 PM
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50% deer 35% boneless skinless chicken thigh......15% ribeye fat
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Old 11-12-2018, 08:04 PM
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Quote:
Originally Posted by T-Bone View Post
50% deer 35% boneless skinless chicken thigh......15% ribeye fat
I've heard about the ribeye fat but there's no way my local butcher gunna part with that . He throws that in the fresh sausage for 6 something a pound....Along with the other less desirable scraps...Thats why I grind my own beef , preferably shoulder roast on sale and boston butt on sale for sausage ...
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Old 11-12-2018, 09:09 PM
Stdjas55 Stdjas55 is offline
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Pork butt, 60pork40deer
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Old 11-12-2018, 10:53 PM
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Is it even deer sausage with all that pork?
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Old 11-14-2018, 10:37 AM
swampman46 swampman46 is offline
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60/40 is a very common mix.
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Old 11-14-2018, 12:42 PM
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my favorite sausage place uses 50 deer/50 boston butt. for burger meat, i put 7 pounds of deer with a 3 pound box of bacon ends/pieces. talk about some great burgers!!!
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