SaltyCajun.com http://www.budnmarys.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #21  
Old 11-06-2009, 12:01 PM
longsidelandry's Avatar
longsidelandry longsidelandry is offline
Swordfish
 
Join Date: Jul 2009
Location: Delcambre, LA
Posts: 6,749
Cash: 908
Default

lol o ok, if you tell her that you should be alright then
Reply With Quote
  #22  
Old 11-06-2009, 02:17 PM
B-Stealth B-Stealth is offline
Red Snapper
 
Join Date: May 2009
Location: Lake Charles
Posts: 1,382
Cash: 1,461
Default Funny

Quote:
Originally Posted by CatDaddy View Post
I had a black friend once, and we put Armor-All on him and it made him look really black...


I'm still laughing.
Reply With Quote
  #23  
Old 11-06-2009, 02:18 PM
longsidelandry's Avatar
longsidelandry longsidelandry is offline
Swordfish
 
Join Date: Jul 2009
Location: Delcambre, LA
Posts: 6,749
Cash: 908
Default

Quote:
Originally Posted by B-Stealth View Post
I'm still laughing.
lmao, I had missed that one
Reply With Quote
  #24  
Old 11-06-2009, 09:50 PM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default Rusty CI

Quote:
Originally Posted by craziekajn View Post
My parents had a pot that was never seasoned and has some rust on it that they were going to throw out that I took. The question I have is how do you get rid of the rust and then season it.
You can wire brush the rust off . Then (being very careful) Wear rubber gloves and eye protection, Mix water and lye in a plastic container that is big enough to hold the cast iron.put cast iron in container makeing sure it is compleatly under water. cover and let sit outside . depending on how bad a shape your cast iron is in it may take 4 or 5 days to bring the metal back to original finish.
Pull from lye / water mix and wash 3 times w/ soap and hot water . then wash 2 times w/ hot water. put pot on stove over low heat to dry.
To reseason, Heat pot till warm and rub w/ lard inside and out . Put pot in gas grill upside down w/ foil under it to catch any drips and crank up the heat as hot as it will go. let the pot cook for an hour or 2 and turn off heat . Let pot cool on its own. It will take 2 or 3 times like this to really get a good black non stick finnish on your cast iron. any chance you get fry something in your pot and leave the oil in it over night. then pour out oil wipe clean w/ paper towels and wash in hot water , NO SOAP!
To store your pots after washing and drying w heat you should wipe a thin coat of oil inside the pot and lid. fold a paper towel and place between the pot and lid to allow air to circulate in the pot . This prevents rust.
In a black iron pot that is well seasoned you can fry eggs w/o any oil or butter and they won't stick at all.
Reply With Quote
  #25  
Old 11-06-2009, 11:28 PM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
 
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default

i have a black iron skillet that i can make pancakes in, its better than any teflon.
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:11 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map