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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-27-2018, 11:13 AM
Cappy's Avatar
Cappy Cappy is offline
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Default Friday Fish

Friday fish that's so good ya feel guilty eatin it. Done quick and delicous.
Here is the link to how to fix it:
http://cappyandpegody.blogspot.com/2...iday-fish.html

Here is a sample for ya:
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Old 03-27-2018, 08:56 PM
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lil bubba lil bubba is offline
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Man that look simple , easy and good . Will be trying that out friday . May sub crawfish for the shrimp .
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Old 03-28-2018, 09:18 AM
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We have used crawfish and lump crab meat both very good. When it aint for fridays adding some finely diced tasso is a good thing too
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Old 03-28-2018, 05:41 PM
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Quote:
Originally Posted by Cappy View Post
We have used crawfish and lump crab meat both very good. When it aint for fridays adding some finely diced tasso is a good thing too
exactly what i was thinking. looks and sounds great!
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Old 03-29-2018, 01:22 PM
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Look real good Captain Ray
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Old 03-29-2018, 02:25 PM
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it was quick easy and delicous and something simular for Tomorrow May God bless you all this weekend.
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