Makin Tasso!

[Hargravey]

I just posted my tasso process to my buddy Salty Nurse's blog, check it out...

http://coonass-cuisine.blogspot.com/

[Vermillionaire]

Thanks for the post, I love tasso too. Ill have to give this a shot


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[Hargravey]

Your welcome man, I plan on adding alot more to the blog so stay tuned and if you have any questions or comments feel free to let me know.

[Bluechip]

Nice job...

[Cappy]

Very nice looking Blog. I make Tasso out of boston butte too. I catch the roast on sale and carve it in pieces simular to yours. Since I freeze mine and it dont need preserving I leave out the pink salt. I also stick with traditional Cajun seasonings.

[Hargravey]

I freeze mine as well, so for me the pink salt is more for the beautiful ham like color and flavor than it is for the preservation. Id be interested in trying out your seasoning blend if you dont mind sharing it with me.