Baked Reds

[duckman1911]

Thick redfish fillets seasoned with fresh cut rosemary, garlic, and basil. Melted a half stick of butter in the pan before putting them in. I hear supper sizzling in the oven right now. . Im addicted to being able to step out the kitchen door and cutting all the rosemary I want.

[BIG-C]

Those fillets look nice,what does rosemary and basil taste like?

[PotLikinisAhabbit]

I need to see the finished product. Looks good enough to eat in the pan uncooked

[duckman1911]

Originally Posted by PotLikinisAhabbit

I need to see the finished product. Looks good enough to eat in the pan uncooked

Finished with brocolli florets, basil and oregeno baked potatoe quarters, and a buttered roll. Does it make the grade potlickin?

[duckman1911]

Originally Posted by BIG-C

Those fillets look nice,what does rosemary and basil taste like?

Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though.

["W"]

This is how we cook redfish

Lol

[BIG-C]

Originally Posted by duckman1911

Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though.

I'm serious,I don't know what it tastes like unless I've had it in a restaurant,give me an idea so I can get some,it's no joke.

[MathGeek]

Awesome.

[duckman1911]

Originally Posted by MathGeek

Awesome.

It was buddy. Even the burps arent bad..lmbo

[PotLikinisAhabbit]

Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.

[duckman1911]

Originally Posted by PotLikinisAhabbit

Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.

You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo

[duckman1911]

Originally Posted by "W"

This is how we cook redfish

Lol

Thats some speed cooking bro.

[swamp snorkler]

Originally Posted by duckman1911

You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo

Real butter is the best, and it supposed to better for you than margarine.

[eman]

Originally Posted by swamp snorkler

Real butter is the best, and it supposed to better for you than margarine.

margerine is about as close to plastic as you can get.

[duckman1911]

Originally Posted by eman

margerine is about as close to plastic as you can get.

X1000 on that eman. We switched to real butter prolly 5 years ago. If it aint butter I dont want it. Margarine is crap compared to butter. Bad for you.

[Goooh]

Originally Posted by eman

margerine is about as close to plastic as you can get.

oxygen is about as close to hydrogen gas as you can get

And a duck is one letter away from being a ****

And carbon dioxide is one molecule from being carbon monoxide

That whole thing is bogus. I stay away from margarin, but not because of that logic


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[duckman1911]

Originally Posted by Goooh

oxygen is about as close to hydrogen gas as you can get

And a duck is one letter away from being a ****

And carbon dioxide is one molecule from being carbon monoxide

That whole thing is bogus. I stay away from margarin, but not because of that logic


Sent from my iPhone using Tapatalk

Why ya wana come here and start screwing up stuff with logic?
Just F'n with ya brudda.
All the good cooks know that butter is the bomb.
Butter, cheese, fresh bread, wine, cold beer,old charter, jack, and patron. If it has any of those its gona be good. Almost forgot the turkey 101.
Seems to be a pattern here