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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-27-2019, 07:05 PM
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lil bubba lil bubba is offline
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Brew Hog Headless Cheese

I like hog head cheese but most use the skin ground up after boiling and don't care for that . Well lets just say a case of pig feet cleaned and quartered dropped down from heaven and i got some sirloin chops at .97 which when parted out comes out to same as boston butt but with a whole lot less fat....Came out pretty good but I think I could have cooked down a couple more feet for more liquid....Ain't nothin like doing it for yourself.....

P.S. I basically used salt , pepper , onion , parsley , shallot , garlic , bay leaf ......
Anybody use anything else I would not be afraid to try.....
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Old 10-28-2019, 03:58 PM
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Making my mouth water! Love that stuff.
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Old 10-28-2019, 05:33 PM
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i'd sure like to try that, looks good.
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