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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-11-2011, 02:06 PM
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Bacon Wrapped Duck breast/jalapeno
I have heard using milk & coke to draw out the blood and gamey taste and then marinade with italian dressing. I have also read where you could use water with salt instead of milk. I normall use to italian dressing or a cajun injector sauce that I have to marinade with. Thanks, -Brad 
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#2
01-11-2011, 02:30 PM
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milk or italian dressing...
milk, tobasco sauce, and tony's
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
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#3
01-11-2011, 02:35 PM
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Soak in salt water for a couple hrs... Then I either dont marinate them at all and wrap in bacon with bell pepper, cream cheese and sometimes jalapeno put on skewers or toothpicks and grill. Or cut em into strips and marinate em in pepper jelly , peach jelly,Diced jalapenos, cream cheese, and a little water to make it liquid. Use a grill basket and put a layer of bacon on the bottom then the duck then bacon on top close the basket pour the marinade over the top and grill it
Last edited by meaux fishing; 01-11-2011 at 02:49 PM.
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#4
01-11-2011, 07:42 PM
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1.soak duck breast in a little vinegar and water pressing each breast a few times to help tenderize and remove excess blood
2. marinate breasts overnight in soy, olive oil, garlic powder/fresh minced garlic, season to your taste (i perfer alot) 3.take a couple links of your favorite smoked sausage, bell peppers, jal. peppers, onions chop the veggies in large squares to place on skewers alternating with all components including marinated duck breats 4. grill on lower heat using marinate to keep duck breasts from drying out(i don't cook them over high heat because they will become rubber if not watched carefully)
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#5
01-11-2011, 07:54 PM
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Quote:
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
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#6
01-11-2011, 08:32 PM
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I cut duck breast in chunks and wrap w/bacon , cream cheese and jal.peppers, then stick on sticks like shiskabobsa and season real well w/favorite seasoning then let marinate in icebox over nite then grill on bar b que pit.
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#8
01-12-2011, 08:21 AM
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Look on delta waterfowls website and there is a video of grant hillman of gulf fleet retreat in sweetlake that has a awesome recipe. I tried it and i will never do it another way.
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#9
01-15-2011, 01:31 PM
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Quote:
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#11
01-15-2011, 04:18 PM
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mmmm. im hungry now!
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#15
01-16-2011, 04:03 PM
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I did some the other night.
-Soaked for one day in diet coke (only thing I had, didn't have any regular coke) -Drained the coke then soaked them in milk over night -Drained milk and injected them with creole garlic and let them sit overnight -Next afternoon I wrapped them with the jalapeno, cream cheese, & bacon and threw them on the pit.
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#16
01-16-2011, 05:26 PM
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I didnt soak in anything, just put them in italian dressing with some stuff thats called Cajun Power and let them sit overnight in it.
Took them out and wrapped em up.....oven on 350, about 20 minutes. I turned on the broil for a minute or so to crisp the bacon just before i took them out.
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