Duck and Deer Sausage Pastalaya

[meat killer 86]

Made a little Pastalaya with some ducks and deer sausage. Came out great!!

[Cappy]

Sho looks good!!!

[bjhooper82]

Looks good!! You wouldn't want to post up the recipe for it would you??

[cgoods17]

where was my damn invite?!?!?!

[meat killer 86]

Chris I cooked that at work last night. Hahaha
Come visit me at work and I'll give you a bowl

[meat killer 86]

I brown my sausage and then take that out and brown my duck meat. I cut my duck meat up into small 1/2-3/4 inch pieces. Then take that out and add my onions and bell pepper and some diced garlic and brown that down. Then when that's done I add all the meat back to the pot and add 1.5 qts of liquid per pound of noodles. I like to use chicken stock. Really helps with flavor. Season that water to taste and then bring it to a boil. When boiling add your pasta and just continue to stir and simmer until all liquid is cooked out. Then eat that delicious food. Can't beat it man. It's awesome!!!

[meat killer 86]

Forgot I also add some kitchen bouquet browning seasoning just for color. I add it before I add the noodles to make my liquid dark dark which will help make your pasta a little darker. I hate the white look you get sometimes.

[SigNate]

Looks like a meal!