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#21
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#22
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#23
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I'd def be down to judge this event! I can't compete since I use jar roux!
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#24
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The judges shouldn't know who cooked the gumbo. Just give them a bowl with a number on the bottom. The vote for the bowl number they like best. Simple...just like bbq cook offs do it
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#25
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Maybe we can get it rolling by making it a charity event, entry fees go to a specific charity
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#26
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Hey guys, That was me with the brewery next door. Let me chat with the owner and see what his involvement may be.
I also have 2 boys ramping up soccer, so I need to look at their schedule for open dates. I too am running a company, directly affiliated to the oilfield.....things getting a bit hairy. In H-town right now, try to get back with dates soon. We don't have to have it at my place if dates don't match, but this does need to happen! RC |
#27
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Heck....my coonass camp neighbor from Mamou don't even like Gumbo. What !! |
#28
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X2. They would never know the difference !
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#29
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Camp canard...nobody knows the difference after a fifth of VO. C'MON BRUH
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#30
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Well you can't get a Texan to judge a Cajun dish. Guess they'll have to be from somewhere in LA south of I-10 Sent from my iPhone using Tapatalk mmm |
#31
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Gary is not a true coonass Mamou is too far north. I bet of I threw some squirrels in that gumbo He would eat it. Sent from my iPhone using Tapatalk mmm Last edited by MarshRat89; 01-28-2015 at 03:00 PM. Reason: too much pinpin |
#32
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Pffft! Don't be talking bout Mamou. LOL!
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#33
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Boy you don't know about Mamou Sent from my iPhone using Tapatalk |
#34
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Mamou and DA PLATTE
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#35
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He may not like to eat gumbo but I bet he would place in this here cookoff. That man, and his woman, can cook some good turd makin food
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#36
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The interest is there for this shin dig. Somebody lock down a place and date.
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#37
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All them boys steady posting in "the roux" message board...where y'all at? I wonder if signate's food tastes as good as it looks?
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#38
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Depending on where and when I can judge it for yall. I have 26 years experience as a chef. I have a culinary degree from New England Culinary Institute. I have worked for Hyatt Regency in New Orleans, Harrah's in Lake Charles, and Lauberge. I have won the Wild Game Gumbo professional division at Mardi Gras Gumbo cook off in Lake Charles. I also won the BBQ cook off at Contraband days in ribs 2 years in a row and wild game and seafood divisions one year on the Harrah's team. I am from the Welsh Lake Arthur area so I am a local boy. I have cooked more gumbos in 90 gallon pots in a year than most of yall will ever cook in a life time....lol. If yall want a non bias judge that knows gumbo let me know.
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#39
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Boom!...we got us a judge
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#40
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Sure sounds like a good candidate to me!
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