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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-18-2010, 09:17 PM
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Default It's what's for dinner
I hope this comes out allright. Bad at posting pics here. Wish we could cut and paste.
Any way it was gooooooooood!
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  #2  
Old 01-18-2010, 10:45 PM
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Quote:
Originally Posted by QUACKHEAD View Post
I hope this comes out allright. Bad at posting pics here. Wish we could cut and paste.
Any way it was gooooooooood!
What kind of fish was it...... looks good to me.
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  #3  
Old 01-18-2010, 10:53 PM
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id eat it
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  #4  
Old 01-18-2010, 11:01 PM
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flounder with crab and shrimp stuffing.
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  #5  
Old 01-19-2010, 09:02 AM
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MMMM MMM MMMMMMMMMMMMMMMMM!!! Looks pretty tasty
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Old 01-19-2010, 09:19 PM
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Default hmmmmmmm
Looks like it might taste like ONIONS.
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  #7  
Old 01-19-2010, 09:28 PM
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I gots a big azzed Flounder I am gonna stuff and cook when I get back home from work.
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  #8  
Old 01-19-2010, 10:32 PM
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I used your recipe for the stuffing Ray. My wife is now almost ordering me to go fishing. UH OH What have I Started!

eman It had a mild flavor of the onions, but I was raised with onion on just about everything. I put onion on my onion sandwiches.
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Old 01-19-2010, 11:24 PM
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It's hard to beat stuffed Flounder. Thems good eatin fishes.
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