Introducing~~~~~ The Louisianan

[SigNate]

Having pulled pork from Sunday's smoke I was going to make Cuban sandwiches tonight but changed that to what I'll call "The Louisianan".
I warmed some of the pulled pork from Sunday's smoke with a spicy bbq sauce while I griddle warmed a nice size length of Poor Boy Bread.
When the inner side was warmed I started with a good layer of pepper jack cheese, next was some Chisesi's thin sliced ham, then the pulled pork and a little jalapeno pepper relish. I added the top half of the bread and put this on the griddle to toast under a weighted pan.
When done I took it off and added Swiss cheese, lettuce, Creole tomato slices, dill pickles mustard and mayo.
All stacked and ready to eat.

Wow! This was a seriously flavorful sandwich!!!

[Bdub]

yummmmmm

[Andy C]

Oh how I really hate you!!! Going to try and when I say"try" and make something close to that this Sunday. But might be going to town to eat if it don't turn out?? Will keep you posted

[Andy C]

BTW mine didn't turn out, had to go to town. Oh well I will try again!!

[Hydro]

Dayum Sig, you just got it goin on !!!

Hydro