The Roux (Cooking/BBQ/Recipes): Tasso - SaltyCajun.com

http://www.budnmarys.com//

Weather/Tides/Launches

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Tasso

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply

#1

Old

01-04-2011, 09:49 AM

eman

eman is offline

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 556

LSU Tigers

Green Bay Packers

Default

Tasso

Been saving all the trimmings from spare ribs for a while and now have 10 - 12 lbs . Going to put them in a seasoned cure for 10 days and smoke over pecan wood . Ought to end up w/ a nice supply of tasso just in time
for the cold weather gumbos and the spring time jambalayas.

Reply With Quote

#2

Old

01-04-2011, 10:18 AM

FF_T_Warren FF_T_Warren is offline

FF_T_Warren is offline

Ling

Join Date: Jun 2009

Location: Walker, LA

Posts: 3,024

Cash: 1,338

LSU Tigers

New Orleans Saints

Default

sounds amazing. if you have an overabundance, you know where to send it

Reply With Quote

#3

Old

01-04-2011, 12:00 PM

DUCKGOGETTER DUCKGOGETTER is offline

DUCKGOGETTER is offline

Blue Marlin

Join Date: Nov 2010

Location: LAKE CHARLES

Posts: 9,105

Cash: 9,890

LSU Tigers

New Orleans Saints

Default

Man you can also put that on bread and eat as a samich.

Reply With Quote

Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 09:52 AM.

Geo Visitors Map