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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-06-2009, 07:19 PM
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Default Gumbo

Nothing like warming some gumbo frozeN from the winter. I've been craving it
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Old 08-06-2009, 08:12 PM
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Yeah you right! I'd rather cook a gumbo and eat it the next day
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Old 08-06-2009, 08:13 PM
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aww man its perfect, chicken is all stringy and in pieces, sausage is just right

nice big bowl of rice and some crackers


how do yall do it? i dont like having extra juice in my bowl i so put more rice
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Old 08-06-2009, 08:23 PM
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Quote:
Originally Posted by yak'em-n-stack'em View Post
aww man its perfect, chicken is all stringy and in pieces, sausage is just right

nice big bowl of rice and some crackers


how do yall do it? i dont like having extra juice in my bowl i so put more rice
Got to have a little off that potato salad
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Old 08-06-2009, 09:32 PM
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Got to have a little off that potato salad


And Dont even fix me a bowl if you aint got some Mirlitons (SP?)
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  #6  
Old 08-06-2009, 09:50 PM
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?
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Old 08-06-2009, 09:56 PM
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?

pronounced: molly-tons

Its a pickleling pair pickled in vinegar and jalapenoes
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  #8  
Old 08-06-2009, 10:08 PM
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never had it but i do loves some good pickled peppers
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Old 08-06-2009, 10:31 PM
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Never seen it spelled out.
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  #10  
Old 08-06-2009, 10:32 PM
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Quote:
Originally Posted by yak'em-n-stack'em View Post
never had it but i do loves some good pickled peppers

you will never eat a bowl of gumbo without them again, or meatball stew, or chicken frikasae... or anything for that matter.. espically anything made with roux
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  #11  
Old 08-06-2009, 10:34 PM
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you will never eat a bowl of gumbo without them again, or meatball stew, or chicken frikasae... or anything for that matter.. espically anything made with roux
yea you right
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