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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 06-28-2018, 08:02 PM
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Matt G Matt G is offline
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Default Chow chow

I jus picked about 3 gallons of assorted peppers. I have enough sliced pickled peppers for right now and thinking of trying some chow chow. Does anybody have a good recipe they care to share?
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Old 07-05-2018, 08:08 AM
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We'll we just winged it. Hopefully it'll turn out alright. We used mostly jalapenos and banana peppers, with some bell peppers, a handful of cayenne, tabasco, and black pearl peppers.
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File Type: jpg Chow chow canned.jpg (117.3 KB, 111 views)
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Old 07-05-2018, 09:48 AM
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i love the stuff. we had a really good recipe, but i seem to have lost it and both the women who gave it to me are no longer with us. i know they used tomato and cabbage in it though. i'll keep looking. got to be stashed around here somewhere.
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Old 07-10-2018, 11:03 AM
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The only chow chow I've ever had was made with green tomatoes. That's interesting using peppers.
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