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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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corn pones
corn meal, sugar, salt, an egg mixed with water and spooned into hot grease. pretty good right now, but in the morning, with some steens. oh yeah.
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#2
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We take the same simple ingredients pour it into a hot well greased black iron pot let it form a brown skin then stir like ya scrambling eggs. The original Cajun breakfast cerial cush cush. That with milk, butter, a lil steens is heaven in a bowl.
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#3
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had no idea that's how cush cush was made. i'll give it a try. my paw paw would eat that stuff before he went to bed sometimes. memories.
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#4
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Nah dude you got to come clean with a little better measurements than that......At least Appx.
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#5
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Quote:
1 tbsp sugar dash of salt 1 egg beaten 1 tbsp bacon grease mix this up and start adding water till it gets like a batter. spoon into hot grease and turn over when brown and cook for about 3 more min. good luck! |
#6
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I'm going to get down on some of this.
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#7
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to make coosh coosh the ricipe is the same mix cornmeal, salt, sugar, and a beat up egg poor water till its like batter pour into a hot well greased pot let it sit till it forms a crust. Then ya kinda stir it up like scrambled eggs. We still do it for breakfast or supper its really quick easy comfort food. The p;one I remember Daddy putting a bunch of them in his hunting sac and ate em like biscuits when hunting or trapping he fried syrup or molasses into them. They were exellent lil energy snacks.
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