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Reload this Page Time to crank it up....

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-05-2016, 07:03 AM
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Default Time to crank it up....
Time to kick on the smoker ... Pork tenderloin stuff with Italian sausage...
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  #2  
Old 11-05-2016, 08:53 AM
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Cant wait for the updates
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  #3  
Old 11-05-2016, 09:27 AM
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Got it ripp'n now....
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  #4  
Old 11-05-2016, 11:02 AM
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3 1/2 hours later....Time to soak in the sauce...
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  #5  
Old 11-05-2016, 11:51 AM
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Thing of beauty. I may crank up da pit tomorrow but planning on krispy krunchy chicken for the LSU game tonight. I aint got one of those fancy store bought smokers just an ole pit made from 30" Standard wall pipe line.
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  #6  
Old 11-05-2016, 12:36 PM
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Might as well throw in some oven roasted potato's . Cappy I'd love to have that thing in my back yard....We got one at the K.C. home about 8 feet long and some real good steaks and weenies done come off it...
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  #7  
Old 11-05-2016, 05:15 PM
SigNate SigNate is offline
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Cappy, as long as it grills and puffs smoke it'll do!
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  #8  
Old 11-05-2016, 05:59 PM
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I am po boy to the hilt got that and a small one with chain tongs for hinges and an ole smokey. Ole smokey is great cheap pit and tall enough to stand stuff up on beer cans
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  #9  
Old 11-05-2016, 06:00 PM
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Buba I am fairly sure I'll see yall Tuesday anything could change though but am planning to. Need some satsumas??
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  #10  
Old 11-05-2016, 06:21 PM
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No , No satsumas , Thank you but my mother n law thinks we live off them things...At least if the wine comes out good I'll have a use for them...
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