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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-02-2018, 03:34 PM
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duckman1911 duckman1911 is offline
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Default Brisket Day

Had the day off and no plans to do anything but yard work at home so I decided it's time for a brisket. Have been wanting to do one but haven't had a full day to dedicate to it. Put this on at 5:30 and this is about 8 hours into it. Color is looking good. Took this pic about 1:30. Wrapped in foil about 2:30 and just letting it finish until 5 or so. Will be 11/12 hours on the pit. Oak and hickory doing the magic.
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  #2  
Old 04-02-2018, 04:50 PM
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lil bubba lil bubba is online now
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Oooooo Yeaa......
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Old 04-02-2018, 04:55 PM
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Sho looks good man I took a pack of chicken thighs ot da freezer to thaw over night then gonna marinate them for a day and maybe fore up da pit long about Wednesday or if it rains drag out a black iron pot or something. Hard to beat a good low slow brisket!!
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Old 04-02-2018, 04:56 PM
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Nice bark ....
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Old 04-02-2018, 06:55 PM
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12 hours later and it's sammich time.
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  #6  
Old 04-02-2018, 08:25 PM
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Nice!! Nothing like a crispy bark and a little sliver of fat that melts in your mouth like butter!!!
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