Stuff Jalapeno's

[lil bubba]

Tried out some Jalapeno's stuffed with fresh sausage .....Came out pretty darn good....

[smooth move]

crap! i'm trying to lose weight and those look real good.

[Gerald]

Here is my version of "POPPERS", made with venison and Mozzarella cheese.

[smooth move]

Hey "G", is that pure ground venison or a pork mix? looks good.

[Gerald]

Originally Posted by smooth move

Hey "G", is that pure ground venison or a pork mix? looks good.

It might be mixed.... don't remember. It probably has ground onions and bell pepper in it .... along with some salt, pepper [Tony's ?] and garlic.

When cutting the jalapeno peppers, remove all of the seeds and cut out most of the white part of the ribs [I guess that might be what it is called] Anyway....this part of the pepper is very hot, so I only leave a little when cleaning out the seeds.

I cook the poppers for several minutes until the meat is almost cooked and then add "stripes" of cheese cut to about 5/8 inches wide. Then put back in oven [350 F ???] for a few minutes to slightly brown the cheese.

Have the cheese "square slices" cut up into strips either before or while the jalapeno peppers are cooking so it won't take too long covering the peppers and get them back in the oven to brown.

[lil bubba]

dang i never thought about the cheese . gotta make some more now....

[Gerald]

Two years ago, the jalapeno plant I grew produced nice big peppers and lots of them.

Last year the plant I had did not produce that many and they were all 2 to 2.5 inches long.

Jalapeno peppers are fairly cheep to buy...... 10 to 15 cents each.

[Broke Down]

I have to try this!

[bassadict69]

Try mixing a little cream cheese in with the sausage...