Ribs for supper..

[Bluechip]

and they were good. Paw paw's little helper approved also..

[eman]

Dang fine lookin ribs right there paw paw .
Cute help too.
I have allways bagged up the trimmings from my ribs and used them in other dishes.
Think when i get around 10 lbs of trimmings i'm going to try to make me some tasso.

[eman]

Hey! When did you come steal my biscut pan!!!!

[speck-chaser]

looking good, still having issues with my new smoker

[Bluechip]

Originally Posted by eman

Hey! When did you come steal my biscut pan!!!!

LOL....I'm caught..

I smoked the trimmings this time. I want to cut it up and put that smoked meat in with some fresh ground pork for a chili...

[Bluechip]

Originally Posted by speck-chaser

looking good, still having issues with my new smoker

Tell us what your problems are speck. Me , you and eman all have the same type smoker. Maybe we can help you out.

[eman]

My SIL worked for church's and once them pans got so many scratchs on them they toss em out. Best bbq pans i've got.

[eman]

I did a big chilli this past weekend . Used 9 lbs ground beef and one lb of diced up smoked brisket . You could taste the smoke Not real powerful ,Just a taste.

[speck-chaser]

my issues are with the controller on the top. The temp is about 40-50 degrees off.THey have sent me 3 new controllers (2 of which were the wrong ones) and are sending me a fourth along with a new element. If this doesnt work,they are gonna prollys send me a new smoker. Very nice customer service,but just aggravating its taking this long to fix. Cant get the temp any higher than 215-220

[eman]

Id get them to approve taking it back to wherever you bought it or make them send me a new unit.

[Ray]

Makes me wanna head to Market Basket and get some ribs to smoke.
I can't fish, too sick. Smoking some meat is not too much to do when
sitting in the house all day.