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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-18-2016, 06:42 PM
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Quackhead62 Quackhead62 is offline
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Default Wednesday Supper
Redfish on the half shell is what's for supper tonight. Can't get any fresher the two slabs have been marinating since they got pulled out V-bay last Sunday. Image1463614894.509407.jpg


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Old 05-18-2016, 06:43 PM
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Finished product




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Old 05-18-2016, 09:31 PM
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Nice.... Love fish cooked on the grill.
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Old 05-19-2016, 09:36 AM
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Nice!
Just so you know, it's not necessary to marinate fish that long. It only requires a few minutes for something like that.
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Old 05-19-2016, 10:01 AM
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Quote:
Originally Posted by SigNate View Post
Nice!
Just so you know, it's not necessary to marinate fish that long. It only requires a few minutes for something like that.


Yea your right. That's just what the time frame was.
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Old 05-19-2016, 06:53 PM
Ilovestohunt Ilovestohunt is offline
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What's on top of them in the last pic?


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Old 05-19-2016, 07:09 PM
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A mix of onions,bell peppers, garlic and carrots.


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Old 05-19-2016, 11:31 PM
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Nice. Kinda looks like the mix you get at some good Mexican restaurants. Can't recall the name for it tho


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Old 05-19-2016, 11:31 PM
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Pickled vegetables


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