Thin Chops on the Grill

[SigNate]

So the other day I took a Foodsaver package out of the freezer that I thought was four nice boneless pork loin chops to thaw for dinner yesterday. It turns out there were eleven THIN cut chops in there. No problem I knew they'd still be good eatin'. I seanoned them up and stuck them in the patio fridge for when I was ready to grill 'em. Before that I put six nice sweet potatoes on the second grate of the Keg with a sheet of foil as a diffuser so they wouldn't burn. Let those bake at 350* until they were done. It was time to put the chops on and since they were thin is wouldn't take long for them to cook at all. I put some roasted pineapple and habanero glaze on five and a homemade burger sauce on the remaining six.

These came out perfect!



Glazed and almost done.



Yeah, I added a lil more of the sauce.



Added some of my green beams as a side.



I had one of each of the chops and went back for a third. Tender and delicious!!!!!

[Cappy]

One beautiful meal there Sig We eat like that too lots of sweet taters and green beans deliciously healthy.

[jpd0144]

Looks delicious as always ! The times I've used foil I always set the food right on it. I've never thought of using it as a diffuser this way ... Nice tip.

Is there anything ya can't cook ? LoL