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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-07-2017, 09:14 AM
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fish cakes
made a trip to Venice for the Feaux Pas Tournament and brought "a few" filets home. used trout and red for these cakes. standard issue type with bread crumbs for filler and dredged in coarse bread crumbs. baked not fried though.
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