SaltyCajun.com http://www.gclendingservices.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 07-13-2014, 06:58 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default Buffalo Frog Legs

I tried something a little different this afternoon. Grilled up some frog legs and made a buffalo sauce to toss them in. These 2 were made to be together! I made the sauce and grilled the legs in 5 minutes flat.

ImageUploadedByTapatalk1405295531.524824.jpg

ImageUploadedByTapatalk1405295549.880976.jpg
Reply With Quote
  #2  
Old 07-14-2014, 06:18 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
 
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default

IWEI

I Would Eat It
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:36 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map