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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-15-2013, 05:55 PM
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bgizzle bgizzle is offline
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Default Tonight's supper
Been cooking a deer roast since 130pm. Browned it on the stove(gas) put it in the oven for 1 1/2 hrs then slow cooking on stove top to get it the way I like it!!!! Best part is ole lady doesn't eat it so I have food for the rest of the week! ImageUploadedByTapatalk1381877689.470612.jpg
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Old 10-15-2013, 06:57 PM
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Dang dude that looks great. Im all about some left overs too. That over some rice or mashed taters will be awesome.
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Old 10-15-2013, 07:06 PM
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Country Boy Country Boy is offline
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Looks great, no cooking for me tonight. Went eat a big steak that I couldn't even eat all from a Lil place around lewisburg called vidrines.


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Old 10-15-2013, 07:10 PM
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Default Tonight's supper
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Looks great, no cooking for me tonight. Went eat a big steak that I couldn't even eat all from a Lil place around lewisburg called vidrines.


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They got some big ole sirloins over there. My wife from Lewisburg.
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Old 10-16-2013, 09:10 PM
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what's that crap all over the top of your steak?
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Old 10-16-2013, 09:49 PM
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what's that crap all over the top of your steak?
Hahahahah, i was thinking the same thing!
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Old 10-16-2013, 09:50 PM
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Originally Posted by bgizzle View Post
Been cooking a deer roast since 130pm. Browned it on the stove(gas) put it in the oven for 1 1/2 hrs then slow cooking on stove top to get it the way I like it!!!! Best part is ole lady doesn't eat it so I have food for the rest of the week! Attachment 57538
That looks good! Serve that up with a side of white beans!
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