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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Sausage Time
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#2
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Man that purty......
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#3
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Love that color ....
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#4
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Me and my buddy made about 90lbs this weekend. I'm happy with how it turned out. 50/50 mix of pork and deer.
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#5
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Hell yea!
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#6
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Can you share your recipe? Looking to make a batch next weekend.
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#7
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Second and last batch
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#8
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My half was 42lbs. 80lbs of sausage made and smoked and had a great time hanging out with an old friend and having some beers along the way. Great weekend.
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#9
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This is the seasoning we used. My buddy got it somewhere around Baton Rouge. It was a 50/50 mix of deer and pork. All of the pork was from wild hogs. Smoked with red oak and hickory. I'm happy with the end product.
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#10
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Hell yeah, looks great!! I just picked some up from NuNu’s yesterday. 50/50 deer and pork from a doe I shot last week. It came out awesome too!
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#11
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Love that heavy smoke from red oak. I buy sausage seasoning from Sausage Link in Sulphur. I get the spicy/mild blend.
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