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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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First of the Yr..
I alway KEEP the Trout eggs.. I PREFER them over eating the Trout... The trout eggs were not really highly developed for this full moon.. Did get a enough to make a snack of them.. So I fried dem up.. Yummy.. Dry dem. Use some cajun power garlic sauce, a little worchestershire, a little tuscan house italian dressing..(Guys; the Tuscan House Has so much more herbs than regular..), and Lots of cajun seasoning... Bread them in 1/3 Italian bread crumbs, yellow coarse corn meal, LA fish fry.. 2" of hog lard.. Get it up to 375 deg.. Dropp dem in until they float.. Turn over once.. A little tartar sauce, ketchup.. Yummy. Good Breakfast. |
#2
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Who Loves trout eggs??? And Eats them?
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#3
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got a friend that likes em with her eggs in the morning. i'll give it a shot if it's available, but it don't sound all that good to me.
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#4
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I tried it. Not for me.
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#5
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its an acquired taste like most things, I wouldn't keep them myself but if I was there when they are cooked i'll eat em
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#6
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I'm usually good with trying pretty much any fish and game at least once ... but I think I'd pass on this.
How does the texture compare once fried ? Similar to hush puppys or close ? Excuse my ignorance if im far off on this one ... lol |
#7
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I'd try it
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#8
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Never had trout eggs but have had eggs from some freshwater fish. They are ok. Not something I crave but not something I would turn down either. Frying in lard is the way to go that's for sure. Lard for frying and butter (real) and olive oil for everything else. Biggun if I get invited for breakfast I won't say no
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#9
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Plain and simple...trout eggs suck. They are bland and grainy. If I have to cover a piece of seafood with tons of seasonings to make it taste good, or have to dip it in something to make it taste, it's a waste of my time. To each his own though.
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#10
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Coonass Caviar
Man them eggs are thats better than sucking the brains out of squirrels.
I have had the following and love em. Trout, Bass, Sac-A-Lait, Catfish eggs Its been a while since I had em, and I cant remember you which one I like most. The do have a "fishy" taste but it is fish right? |
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