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  #1  
Old 07-22-2014, 07:46 PM
rsw337 rsw337 is offline
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Default Bl 7/21 afternoon

Launched out of Herbert's and ran into shrimp getting busted and hit a quick limit on top and lil jons, had to weed through gafs, bluefish, and Spanish Mack's ImageUploadedByTapatalk1406076371.219082.jpg


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  #2  
Old 07-22-2014, 09:02 PM
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jchief jchief is offline
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Nice.


Hard to believe with all the rain that blues and Spanish are in the lake. Wow.

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  #3  
Old 07-22-2014, 09:03 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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Quote:
Originally Posted by jchief View Post
Nice.


Hard to believe with all the rain that blues and Spanish are in the lake. Wow.

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Are they tastey?


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  #4  
Old 07-22-2014, 09:06 PM
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jchief jchief is offline
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Are they tastey?


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Blue fish and Spanish?

Spanish are okay. Never tried blue fish. Was told terrible and I believe them.

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  #5  
Old 07-22-2014, 09:06 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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Quote:
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Blue fish and Spanish?

Spanish are okay. Never tried blue fish. Was told terrible and I believe them.

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That's all I need to know! lol


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  #6  
Old 07-22-2014, 09:54 PM
rsw337 rsw337 is offline
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yup plenty of them
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  #7  
Old 07-23-2014, 05:31 AM
donniej donniej is offline
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Bluefish are kinda like Spanish, if you cook them fresh they aren't bad, but they don't freeze well at all. We use to cook blues in Fla all the time.
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  #8  
Old 07-23-2014, 06:14 AM
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Clampy Clampy is offline
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Spanish taste just fine.
Great on a grill. Cut the blood line out the middle.
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  #9  
Old 07-23-2014, 06:55 AM
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BassYakR BassYakR is offline
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yeah we were catching blues and lady fish yesterday... they were thick
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  #10  
Old 07-23-2014, 01:03 PM
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ScubaLatt ScubaLatt is offline
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Just squeeze the oil out of the Spanish and fry the fillets in that!
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